Allergy Research Group

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Why Biotin?

Biotin is an essential coenzyme for a variety of carboxylation reactions, and is involved in the metabolism of fats, sugars and amino acids.* Biotin is crucial for the utilization of glucose for energy, the breakdown and utilization of fatty acids in energy production, and the synthesis of protein from amino acids.* 

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, gluten, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.